Hawaii Tropical Fruit Growers
Recipes Using Mango


Mango Crisp
by Joan Namkoong
From: Go Home, Cook Rice: A guide to buying
and cooking the fresh foods of Hawaii.

Ingredients
5-6 C ripe but firm Kona mango, peeled and sliced
Juice of a lemon
2 tbsp sugar (optional)

Crisp Topping
1 C cold unsalted butter, cut into 16 pieces
1 1/2 C flour
1 1/2 C quick cooking oatmeal
2 C plantation raw or turbinado sugar
1 tsp cinnamon
1 tsp freshly grated nutmeg

Directions
1. Preheat oven to 350 degrees.
2. Place Kona mangoes in a deep dish pie pan mixed with lemon juice and sugar.
3. Mix flour, oatmeal, sugar, cinnamon and nutmeg together in a bowl. Add butter and cut into dry ingredients with a pastry blender. When butter is evenly incorporated, place mixture on top of fruit. Bake for 45-60 minutes or until top is browned and crisp.


Mango Papaya Pork Sauce
by Chef Sandy Barr

Ingredients
2 1/2 ripe Hawaiian mangos
2 1/2 ripe Hawaiian papaya
1/4 C sugar
2 ounces coconut syrup
1/2 tsp salt

Directions
1. Peel and seed fruit.
2. Slice 1/4 inch pieces and lay on baking rack.
3. Bake at 250 degrees Fahrenheit for 30 minutes.
4. Puree in food processor with syrup and salt. (Can cool and refrigerate until ready to use as a basting sauce.)
5. Baste pork roast frequently with sauce and bake until desired temperature is reached.

Yield: 4 cups


Sweet Mango Dressing
(Thai Beef Salad)

Ingredients
4 cups Thai chili mango marinade
4 cup Oil & vinegar dressing
2 cup Thai sweet chili sauce
As need Fresh ripe mango puree

Directions
1. Combine above ingredients in non-reactive container and mix well.
2. Adjust seasoning and flavoring as needed.
3. Let sit overnite in fridge before using to incorporate flavors.
4. Always stir bottom of container to mix ingredients before taking dressing for use.


Spicy Thai Chili-Mango Marinade
(Thai Beef Salad)

Ingredients
1 cup Mango chutney (blended)
¾ cup Thai sweet chili sauce
¼ cup Fresh ginger, grated
½ cup Sugar
¼ cup Garlic, chop fine, sautéed lightly and cool
½ cup Curry powder
1 cup Soy sauce, Kikkoman
½ cup Fish sauce, Tiparos
As need Fresh ripe mango puree, to taste

Directions
1. Combine above ingredients in non-reactive container and mix well to dissolve sugar and curry powder.
2. Adjust seasoning and flavoring as needed.
3. Let sit overnite in fridge before using to incorporate flavors.
4. Always stir bottom of container to mix ingredients before taking mixture for use.

Yield: 2 qt. approx.


Marinated Thai Beef Salad with Sesame Seed Slider, Peppers, Onions, Enoki Mushrooms, Cucumbers, Tomatoes & Roasted Peanuts – Sweet Mango Dressing
(Thai Beef Salad)

Ingredients
2 oz. Grilled flank steak, slice thin
½ oz Waipoli mixed greens
½ oz Red bell pepper, julienne
½ oz Yellow bell pepper, julienne
½ oz Red onions, julienne
½ oz Cucumber, sliced half moon
1 half moon Vine ripen tomato, slice
1 oz Sweet mango dressing
¼ oz Enoki mushrooms, garnish
¼ oz Green onions, slivered, garnish
½ oz Roasted peanuts, rough chop
1 each Sesame seed slider

Directions
1. Combine the first 8 ingredients in a mixing bowl and toss with the dressing. Make sure salad is coated with the dressing but not drowning in the dressing.
2. Place the beef-salad mixture into the slider and top it with the slivered green onions, enoki mushrooms and roasted peanuts.
3. Serve immediately.

Yield: 1 serving